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Seriously, say hello to my favorite snack of ALL TIME.It’s ironically a old family recipe dating way back.You can help cheese keep fresh longer by storing it in your refrigerator at 40°F or lower immediately after each use.It should also be stored either in its original wrapper or a tightly closed container to keep out moisture and other contaminants. Hard cheese will last the longest, but even semi-hard cheeses will last beyond their "best-by" date for the times listed in the table below.
There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired!
In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Hard Cheese .
Although the Hard Cheese shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and not a replacement for your health care professional.
Some common hard cheeses include Parmesan, Romano, Asiago, Buffalo and Pecorino cheese.
These cheeses have been cooked, pressed and aged making them good for grating.